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Fragrances & Essences

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. An oil is "essential" in the sense that it contains the "essence of" the plant's fragrance—the characteristic fragrance of the plant from which it is derived. Fragrance oil(s), also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. An aroma-compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor. LEAPChem offers high quality aroma compounds including fragrances and essences which can be found in food, wine, spices, floral scent, perfumes, fragrance oils, and essential oils. Aroma compounds can be classified by structure as Esters, Linear-terpenes, Cyclic-terpenes, Aromatic, and Amines. There are more than 3,000 chemicals used in world’s production-volume of fragrances. LEAPChem can help you source the best fragrances and essences with competitive price.

Dimethyl pimelate,1732-08-7

Dimethyl pimelate

CAS Number : 1732-08-7

Molecular Formula : C9H16O4

Musk xylene,81-15-2

Musk xylene

CAS Number : 81-15-2

Molecular Formula : C12H15N3O6

Musk ketone,81-14-1

Musk ketone

CAS Number : 81-14-1

Molecular Formula : C14H18N2O5

Tiglic acid,80-59-1

Tiglic acid

CAS Number : 80-59-1

Molecular Formula : C5H8O2



CAS Number : 77-53-2

Molecular Formula : C15H26O

Cedryl acetate,77-54-3

Cedryl acetate

CAS Number : 77-54-3

Molecular Formula : C17H28O2

Terpinyl acetate,80-26-2

Terpinyl acetate

CAS Number : 80-26-2

Molecular Formula : C12H20O2

Camphene,79-92-5 (565-00-4)


CAS Number : 79-92-5 (565-00-4)

Molecular Formula : C10H16



CAS Number : 79-77-6

Molecular Formula : C13H20O