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Food & Feed Additives

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. To regulate these additives, and inform consumers, each additive is assigned a unique number, termed as "E numbers", which is used in Europe for all approved additives. There are natural and synthetic food additives that are used for a variety of purposes categorized in acidity regulators, anticaking agents, antifoaming agents, antioxidants, bulking agents, food coloring, color retention agents, emulsifiers, flavor enhancers, humectants, preservatives, stabilizers, sweeteners, thickeners, etc. A feed additive is a food supplements for farm animals that cannot get enough nutrients from regular meals that the farmers provide and include vitamins, amino acids, fatty acids, and minerals. The four general types of feed additives include sensory additives, nutritional additives, zootechnical additives, and coccidiostats & histomonostats. LEAPChem has been dealing with food & feed additives for more than 10 years. We have experienced sourcing agents standing by to fulfill your various sourcing requests efficiently and professionally.

SPIRULINA POWDER,724424-92-4

SPIRULINA POWDER

CAS Number : 724424-92-4

Molecular Formula :

Maltotriose,1109-28-0

Maltotriose

CAS Number : 1109-28-0

Molecular Formula :

beta-NAD,53-84-9

beta-NAD

CAS Number : 53-84-9

Molecular Formula :

Thiazole,288-47-1

Thiazole

CAS Number : 288-47-1

Molecular Formula : C3H3NS

Sodium lactate,72-17-3

Sodium lactate

CAS Number : 72-17-3

Molecular Formula : C3H5NaO3

Saccharin,81-07-2

Saccharin

CAS Number : 81-07-2

Molecular Formula : C7H5NO3S

D(+)-Glucose,50-99-7

D(+)-Glucose

CAS Number : 50-99-7

Molecular Formula : C6H12O6

Lactic acid,50-21-5

Lactic acid

CAS Number : 50-21-5

Molecular Formula : C3H6O3

Menadione,58-27-5

Menadione

CAS Number : 58-27-5

Molecular Formula : C11H8O2